Wednesday, January 30, 2013
Soup Swap and I have to say that I can't wait to organize my own. And then there's Alana, who almsot made me feel like a bad Mom, for plying my child with greasy noodles. Her idea of sick food sounds much better, not to mention more wholesome. When I was pregnant I ate a Congee dish almost every morning for breakfast. It was comforting and soothing. My favorite toppings were toasted, crumbled nori sheets, sesame seeds and green onions. Yum! Maybe we'll do that tonight. Or I coudl always make my chicken soup, loving named Rem's soup after my Grandma who put the recipe together. Some day I'll have to write about why we started calling it Birthday Soup. But for now I leave you with a snowy cozy image and some yummy links to keep you cozy.